Lobster, Crab, Clams Oysters, Scallops, and Shrimp; what could be better? Preparing them yourself easily! Enjoy dozens of time-tested Shellfish Recipes that are truly light and easy to prepare. Many of us have some really big cookbooks. They are full of tips on tricky culinary techniques and intricate plans for meals with long, long ingredient lists. No doubt if it is your first time preparing a particularly involved meal, you will spend much of your time with prep work and sourcing every ingredient needed. Sure it is a big costly task that, if pulled off unhitched, will end in dining room delight. But how often are you going to want to invest so much on a meal? Simple but good is thrifty.

Shellfish Recipes: Just the right size, small! Just the right kind of recipes, easy to cook!

Shellfish Recipes Cover View: Fresh clams are quite easy to cook with and taste so good!

Animated View: Some Other light and easy to prepare Cookbooks.

There is something beautiful about preparing less elaborate meals using ingredients that you can get in one stop. Especially when the meal's success hinges on keeping it really simple in the first place. Simply prepared food can be exotic! All it takes is one central never or seldom used ingredient to qualify as exotic--rather than a whole laundry list of new ingredients all elaborately involved. Who's got the time, or the money to do that often? American culinary history, just a generation or two back, rested on simple ingredient lists. Here are just those American culinary gems that are also light and easy to prepare as well.

Reviewer's note: I've got two bookshelves full of really great cookbooks. A few I use often. This series of paperbacks is indispensable for light and easy to prepare meals; mostly due in its fixation with simplicity. The few meals in this book that have more than just a few ingredients, or a couple of steps, are so good that they truly merit inclusion.

Written by Joanne Van Roden, Shellfish Recipes is part of a series of cookbooks published by Wellspring Classics.
You'll be inspired to cook new and exciting light and easy to prepare meals that sync well with the American palate! Unlike other recipes, these can be prepared in just a few steps! This paperback is just the right size, small! Following the poignant and essential advice in the forward:

THE SAVORY ONES. Easy to Prepare. A Pleasure to Serve. A Delight to Eat. That's Shellfish! Enjoy. Shellfish Recipes Included: CLAMS Hard-Shelled Clams Soft-Shelled Clams Opening Clams Clams Royale Clam Chowder White Clam Sauce Easy Clams Casino CRABS Crabmeat Steamed Crabs Crab Imperial Pan-Fried Soft-Shell Crabs Baked Soft-Shell Crabs Crab Cakes Easy Crab Salad Delicious Crab Casserole Crab Soup Cold Crab Spread LOBSTER Cooking and Serving Lobster Lobster for Two Broiled Lobster Lobster Salad OYSTERS Shucking Oysters Oysters Wrapped in Bacon Oyster Stew Steamed Oysters Baked Oysters Oysters & Spinach Fried Oysters Oysters Superb SCALLOPS Easy Broiled Scallops Scalloped Scallops Scallops & Mushrooms Scallops & Green Peppers Scallop Seafood Casserole SHRIMP Shrimp in Tomato Aspic Broiled Shrimp Shrimp & Pea Pods Shrimp & Spinach Casserole Easy Shrimp Hors d'oeuvres Shrimp & Artichokes

Details:
--Paperback, saddle stitched, 5.5 x 8.5 inches, 36 pages
--Printed, written and Published in the U.S.A.